Harissa Broccoli and Flatbreads (Printable Version)

Spicy roasted broccoli with harissa on warm flatbreads, topped with yogurt and fresh herbs in just 30 minutes.

# What You Need:

→ Vegetables

01 - 2 large heads broccoli, cut into florets

→ Sauce & Flavor

02 - 3 tablespoons harissa paste
03 - 2 tablespoons olive oil
04 - 1 lemon, cut into wedges

→ Bread

05 - 4 large flatbreads such as naan or pita

→ Garnish

06 - 3.5 ounces Greek yogurt
07 - 1 small bunch fresh cilantro, chopped

# How To Make:

01 - Preheat the oven to 425°F.
02 - On a large baking sheet, toss the broccoli florets with harissa paste and olive oil until well coated.
03 - Spread the broccoli in a single layer and roast for 18 to 20 minutes, turning once, until the edges are crisp and slightly charred.
04 - In the last 5 minutes of roasting, place the flatbreads on a lower oven rack or directly on the rack to warm through.
05 - Remove broccoli and flatbreads from the oven.
06 - Serve the harissa broccoli piled onto the flatbreads and squeeze lemon wedges over the top.
07 - Add dollops of Greek yogurt and sprinkle with cilantro if desired. Serve immediately.

# Expert Suggestions:

01 -
  • It turns humble broccoli into something you actually crave, with crispy edges and a smoky heat that clings to every bite.
  • The whole meal comes together in half an hour, mostly hands-off, so you can clean up or pour a drink while it roasts.
  • Warm flatbreads soak up the spiced oil and yogurt, making every mouthful feel like comfort food with a kick.
02 -
  • Don't crowd the baking sheet or the broccoli will steam instead of roast, leaving you with soggy florets instead of crispy, caramelized ones.
  • Taste your harissa before mixing it in, some brands are mild and sweet while others are fiery, so adjust the amount based on your heat tolerance.
  • If the broccoli starts to look too dark before it's tender, lower the oven temperature slightly and give it a few more minutes.
03 -
  • Use a large, rimmed baking sheet to catch any drips and give the broccoli room to breathe, which helps it crisp instead of steam.
  • If your harissa paste is thick, thin it slightly with a splash of olive oil before tossing so it coats the broccoli evenly.
  • Warm your serving plates or flatbreads in the oven at the last minute, it keeps everything hot and makes the meal feel more intentional.
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