Spinach Artichoke Warm Dip (Printable Version)

Savory blend of spinach, artichokes, and cheeses baked to a golden finish.

# What You Need:

→ Vegetables

01 - 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
02 - 1 can (14 oz) artichoke hearts, drained and chopped
03 - 2 cloves garlic, minced

→ Dairy

04 - 1 cup cream cheese, softened
05 - 1/2 cup sour cream
06 - 1/4 cup mayonnaise
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup grated Parmesan cheese

→ Seasonings

09 - 1/2 teaspoon salt
10 - 1/4 teaspoon ground black pepper
11 - 1/4 teaspoon crushed red pepper flakes (optional)

# How To Make:

01 - Preheat the oven to 375°F.
02 - In a mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
03 - Fold in chopped spinach, artichoke hearts, minced garlic, mozzarella, Parmesan, salt, black pepper, and red pepper flakes if using.
04 - Transfer the mixture evenly into a 1-quart baking dish.
05 - Bake for 20 to 25 minutes until the top is bubbly and lightly browned.
06 - Allow to cool for 5 minutes before serving warm with toasted bread, crackers, or tortilla chips.

# Expert Suggestions:

01 -
  • It comes together in under an hour with just one bowl and one baking dish, making it ridiculously easy for entertaining.
  • The combination of tangy artichokes and earthy spinach with melted cheese is so comforting that everyone asks for the recipe.
  • You can have it ready to bake ahead of time, then just pop it in the oven when guests arrive.
02 -
  • Drain your frozen spinach like you're wringing out a rag, because excess moisture is the enemy of a perfectly creamy dip.
  • Don't skip softening the cream cheese or you'll end up with lumpy texture instead of smooth luxury.
  • Watch the oven during the last five minutes because ovens vary, and you want melted cheese, not burnt edges.
03 -
  • Use the shredding disk on your food processor to mince garlic quickly and evenly, or buy pre-minced garlic when you're short on time.
  • Sprinkle extra Parmesan on top before baking for a crispy, golden crust that makes people think you're a seasoned cook.
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