Spring Brunch Avocado Toast (Printable Version)

A vibrant avocado spread with fresh toppings on toasted bread, perfect for leisurely weekend brunch gatherings.

# What You Need:

→ Bread

01 - 12 slices sourdough or multigrain bread

→ Avocado Spread

02 - 4 ripe avocados
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper

→ Toppings

06 - 6 radishes, thinly sliced
07 - 1 cup cherry tomatoes, halved
08 - 1/2 cup crumbled feta or goat cheese
09 - 1/4 cup toasted pumpkin seeds
10 - 1/4 cup microgreens or baby arugula
11 - 4 hard-boiled eggs, sliced
12 - 1/4 cup pickled red onions
13 - 2 tablespoons extra-virgin olive oil
14 - 1/2 teaspoon crushed red pepper flakes, optional
15 - Flaky sea salt, to taste
16 - Freshly ground black pepper, to taste
17 - Lemon wedges, for serving

# How To Make:

01 - Toast bread slices in batches until golden and crisp. Arrange toasted slices on a large serving board or platter.
02 - Halve, pit, and scoop avocados into a bowl. Add lemon juice, salt, and pepper. Mash until creamy but still slightly chunky.
03 - Spread a generous layer of avocado mash onto each toast, or serve mash in a bowl for guests to assemble their own.
04 - Arrange toppings—radishes, cherry tomatoes, cheeses, pumpkin seeds, microgreens, egg slices, and pickled onions—in small bowls or directly on the board.
05 - Drizzle olive oil over avocado toasts. Sprinkle with red pepper flakes, flaky salt, and black pepper as desired.
06 - Garnish with microgreens or arugula. Serve with lemon wedges for squeezing.

# Expert Suggestions:

01 -
  • Completely customizable for every guest's taste preferences
  • Ready in just 30 minutes with minimal cooking required
  • Beautiful presentation that doubles as table décor
  • Packed with healthy fats, fresh vegetables, and protein
  • Perfect for spring gatherings, Mother's Day brunch, or Easter celebrations
02 -
  • Prep all toppings the night before and store them in airtight containers for stress-free assembly
  • Keep the avocado spread bright green by pressing plastic wrap directly onto its surface until serving
  • Toast bread just before serving to maintain optimal crispness
  • Use a mix of textures—crunchy radishes, creamy cheese, soft eggs—for the most satisfying bites
  • Label each topping bowl with small cards for guests who have dietary restrictions or allergies
Return