Spring Smoked Salmon Bagel Board (Printable Version)

A fresh brunch platter with smoked salmon, assorted bagels, and whipped cream cheese garnished with herbs.

# What You Need:

→ Bagels

01 - 6 assorted bagels (plain, sesame, everything, or choice), sliced

→ Spreads

02 - 10.5 oz plain cream cheese, softened
03 - 2 tablespoons fresh chives, finely chopped
04 - 1 tablespoon fresh dill, chopped
05 - 1 tablespoon fresh lemon juice
06 - 0.5 teaspoon black pepper

→ Fish

07 - 10.5 oz smoked salmon, thinly sliced

→ Vegetables & Garnishes

08 - 1 small red onion, thinly sliced
09 - 1 large ripe tomato, thinly sliced
10 - 1 cucumber, thinly sliced
11 - 1 avocado, sliced
12 - 0.25 cup capers, drained
13 - 1 lemon, cut into wedges
14 - Fresh dill sprigs for garnish
15 - Fresh chives for garnish

→ Optional Additions

16 - 4 hard-boiled eggs, sliced
17 - Radishes, thinly sliced
18 - Baby arugula or mixed greens

# How To Make:

01 - In a small bowl, blend softened cream cheese with chopped chives, dill, lemon juice, and black pepper until smooth and fluffy. Transfer to a serving bowl.
02 - Arrange the sliced bagels on a large board or platter in an organized pattern.
03 - Fold or roll smoked salmon slices and arrange them attractively across the board.
04 - Neatly group red onion, tomato, cucumber, avocado, and optional additions in separate sections around the board.
05 - Scatter capers and lemon wedges across the board, then garnish with fresh dill and chives.
06 - Place the whipped cream cheese bowl on the board as a focal point or in a convenient location.
07 - Serve immediately, allowing guests to build their own bagels with desired toppings and cream cheese.

# Expert Suggestions:

01 -
  • Zero cooking required means you can sleep in and still serve something impressive.
  • Everyone builds their own bagel, so picky eaters and adventurous guests both find something to love.
  • It looks abundant and celebratory without requiring hours of prep work.
02 -
  • If you slice the avocado more than 10 minutes before serving, it will brown despite your best efforts—wait until the last possible moment.
  • Smoked salmon dries out quickly when exposed to air, so keep it loosely covered until guests arrive, then uncover just before serving.
03 -
  • Toast the bagels lightly if you have time—it adds texture and warmth without making them dry, and it helps the spread sink in gently instead of sliding off.
  • Whip extra cream cheese with a tiny splash of cream or milk for an even fluffier, more luxurious texture that feels indulgent.
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