Truffle Parmesan Fries (Printable Version)

Crispy baked fries finished with aromatic truffle oil and freshly grated Parmesan cheese for an elegant side dish.

# What You Need:

→ Potatoes

01 - 1.5 lbs russet potatoes, peeled and cut into fries
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 0.5 teaspoon freshly ground black pepper

→ Seasoning & Garnish

05 - 2 tablespoons truffle oil
06 - 0.33 cup freshly grated Parmesan cheese
07 - 2 tablespoons fresh parsley, finely chopped
08 - Salt to taste

# How To Make:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Soak the cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat thoroughly dry with a clean kitchen towel.
03 - In a large bowl, toss the fries with olive oil, salt, and pepper until evenly coated.
04 - Spread the fries in a single layer on the prepared baking sheet. Bake for 30 to 35 minutes, flipping halfway through, until golden and crispy.
05 - Remove the fries from the oven and immediately transfer to a large bowl. Drizzle with truffle oil and toss well to coat.
06 - Sprinkle with grated Parmesan and parsley, and toss again. Season with extra salt if desired.
07 - Transfer the fries to a serving dish and serve hot.

# Expert Suggestions:

01 -
  • Theyre so simple but taste like you ordered them from a bistro with cloth napkins.
  • Truffle oil turns basic potatoes into something people ask you to make again.
  • You probably already have most of what you need sitting in your pantry.
  • Theyre just as good as a snack, a side, or something to impress unexpected guests.
02 -
  • If you skip drying the potatoes after soaking, they will steam instead of crisp, and youll end up with soggy fries.
  • Add the truffle oil after baking, not before, because high heat destroys its delicate flavor and youll waste it.
  • Dont overcrowd the baking sheet or the fries will steam each other instead of getting that crispy edge.
03 -
  • If you have an air fryer, use it at 400°F for 20 minutes and shake halfway through for even crispier results with less oil.
  • Grate the Parmesan right before tossing so it melts slightly into the hot fries and creates little pockets of cheesy flavor.
  • Add a pinch of garlic powder to the olive oil before baking if you want a subtle savory boost without overpowering the truffle.
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