About

Golden Tamar highlights easy recipes with basic, everyday ingredients. Our aim is to inspire cooking that's simple, wholesome, and perfect for families.
  • What can you expect here?

    • You'll find clear menus to help you get to the recipe you want in no time.
    • Handy tags make filtering recipes quick—whether you're looking for less-than-30-minutes, meat-free options, freezer-ready meals, and plenty more.
    • Discover practical tips that help make cooking part of your daily routine.
    • Uncover unique dishes for the Thermomix by Golden Tamar.
    • Try international recipes that are easy for anyone to make at home.
  • Who are we?

    • Golden Tamar started from a love of making food at home.
    • Our site welcomes inspiration from every culture, breaking down the usual boundaries.
    • It's completely free, open to anyone, and fits both beginner cooks and kitchen pros.
    • We began this journey in 2024, and Golden Tamar officially launched in 2025.
    • Golden Tamar operates with a diverse team—members hail from Morocco, France, Spain, Nigeria, and the US.
  • What's our mission?

    • We're building a place where sharing tasty, wholesome, and easy recipes feels natural.
    • Golden Tamar's goal is to make home cooking fun and accessible for absolutely everyone.
    • We want to motivate you to cook—even when you're short on time or ingredients.
    • We're all about bringing together a food-loving community for sharing, trying, and enjoying.
    • Spotlight goes to fuss-free classics, traditional favorites, and Golden Tamar's Thermomix creations.
  • How does Golden Tamar choose recipes?

    • Our team gives every recipe a run-through before it goes live on Golden Tamar.
    • We stick to recipes that are straightforward, accessible to all, and clear to follow.
    • Photos, steps, and cook times all get double-checked.
    • Suggestions from our users help us keep improving every recipe collection.
    • We carefully balance taste, simplicity, and real-life practicality in every dish.