Oven & Pan Preparations

Tender chicken breasts filled with basil pesto and mozzarella, baked until golden and juicy.

Caramelized cabbage rounds with creamy tahini drizzle, spiced with cumin and smoked paprika.

Silky roasted eggplant with sweet-savory miso glaze, broiled to caramelized perfection for an umami-rich Japanese-inspired dish.

Golden seasonal vegetables roasted with turmeric and warming spices for a nourishing, colorful side dish.

Vibrant one-pan piri-piri chicken with sweet potatoes and colorful vegetables. Bold flavors in just 55 minutes.