Smoky grilled shrimp with creamy avocado, nutty quinoa, and bright mango salsa drizzled with tangy lime chili sauce.
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Smoky grilled shrimp with creamy avocado, nutty quinoa, and bright mango salsa drizzled with tangy lime chili sauce.
A hearty skillet combining seasoned ground beef with orzo pasta, diced tomatoes, and bell peppers in savory beef broth, topped with Parmesan.
Rich, squidgy chocolate cake with smooth chocolate icing—perfect for celebrations or indulgent teatime treats.
Spicy roasted broccoli with harissa on warm flatbreads, topped with yogurt and fresh herbs in just 30 minutes.
Tender chicken with colorful peppers and onions in warm tortillas. A quick Tex-Mex favorite ready in 30 minutes.
Creamy potatoes, sweet leeks, and smoky chorizo blended into a warming comfort bowl for cold days.
Tender pork and crisp vegetables tossed with noodles in a savory sauce—ready in just 30 minutes.
Plant-based breakfast traybake with raspberries, coconut, and oats. Cozy, easy, and perfect for sharing.
Golden halloumi in silky tomato-coconut sauce with aromatic Indian spices. Mild, creamy, and family-friendly.