Asian Noodle with Shrimp Scallops

Transport yourself to Asia with this vibrant and flavorful noodle bowl. Featuring plump, tender shrimp and delicate scallops nestled amongst colorful vegetables and silky noodles, this dish delivers comfort and excitement in equal measure. The aromatic broth, infused with ginger, garlic, and savory Asian sauces, creates a perfect backdrop for the seafood and vegetables to shine. This restaurant-worthy meal comes together in just 40 minutes, making it ideal for both weeknight dinners and special occasions.

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This Asian noodle bowl celebrates the beautiful marriage of seafood and vegetables in a harmonious broth. The combination of tender shrimp and buttery scallops provides an elegant protein base, while the rainbow of vegetables adds crunch, color, and nutrition. Every spoonful delivers the perfect balance of comforting noodles, savory broth, and delicate seafood that will transport you straight to the bustling food markets of Asia.

Ingredients

• Seafood: 200g large shrimp (peeled and deveined), 200g sea scallops (cleaned and patted dry)
• Noodles: 200g rice noodles or soba noodles
• Vegetables: 1 medium carrot (julienned), 1 red bell pepper (thinly sliced), 100g snow peas (trimmed), 4 baby bok choy (halved), 2 spring onions (sliced), 1 tablespoon fresh ginger (grated), 2 garlic cloves (minced)
• Broth: 1 liter low-sodium chicken or vegetable broth, 2 tablespoons soy sauce, 1 tablespoon fish sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 teaspoon chili paste (optional)
• Garnishes: Fresh cilantro leaves (optional), toasted sesame seeds, lime wedges

Instructions

Prepare the noodles

Cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.

Create the aromatic base

In a large pot, heat sesame oil over medium heat. Add ginger and garlic; sauté for 1 minute until fragrant.

Build the broth

Pour in the broth, soy sauce, fish sauce, and rice vinegar. Bring to a gentle simmer.

Cook the vegetables

Add the carrots, bell pepper, snow peas, and bok choy to the broth. Simmer for 3–4 minutes until just tender.

Add the seafood

Add the shrimp and scallops. Simmer gently for 2–3 minutes, or until seafood is opaque and just cooked through. Do not overcook.

Adjust seasoning

Taste and adjust seasoning, adding chili paste for heat if desired.

Assemble the bowls

Divide noodles among four bowls. Ladle the hot broth, seafood, and vegetables over the noodles.

Garnish and serve

Top with spring onions, cilantro, sesame seeds, and a squeeze of lime.

Zusatztipps für die Zubereitung

The key to perfect seafood is not overcooking it. Shrimp and scallops cook very quickly, so add them at the end and remove the pot from heat as soon as they turn opaque. For best results, pat the scallops completely dry before adding them to the broth to prevent them from becoming rubbery. When preparing the vegetables, try to cut them into similar sizes so they cook evenly. The broth can be prepared in advance, but add the seafood and vegetables just before serving for the freshest flavor and texture.

Varianten und Anpassungen

This versatile recipe welcomes many adaptations. For a vegetarian version, replace the seafood with firm tofu cubes and use vegetable broth. You can substitute udon or egg noodles for the rice or soba noodles for a different texture. For additional vegetables, consider adding shiitake mushrooms, baby corn, or bean sprouts. If you prefer a spicier dish, increase the chili paste or add sliced fresh chilies. For a richer broth, add a tablespoon of miso paste or a splash of coconut milk. Those with allergies can omit the fish sauce and replace with more soy sauce or tamari.

Serviervorschläge

Serve this noodle bowl as soon as it's ready for the best flavor and temperature. Provide extra garnishes at the table so everyone can customize their bowl. Pair with a crisp Asian beer, a glass of Riesling, or a light lager to complement the delicate flavors. For a complete meal, start with a simple cucumber salad dressed with rice vinegar and sesame oil. End with fresh fruit like mango or lychee for a light, refreshing dessert that balances the savory meal. For a casual gathering, set up a noodle bowl bar where guests can assemble their own bowls with their preferred toppings.

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This Asian Noodle Bowl with Shrimp and Scallops brings together the best elements of East Asian cuisine in a bowl that's as beautiful as it is delicious. The aromatic broth, tender seafood, and crisp vegetables create a symphony of flavors and textures that will satisfy both your hunger and your senses. Whether you're looking to impress guests or simply treat yourself to a restaurant-quality meal at home, this noodle bowl delivers on all fronts. With its balance of protein, vegetables, and carbohydrates, it's not just a delicious meal but a nutritious one as well.

Recipe Questions & Answers

→ Can I substitute the seafood with other proteins?

Yes, tofu or chicken are great alternatives to shrimp and scallops, offering a different yet complementary taste profile.

→ What types of noodles work best in this dish?

Rice noodles or soba noodles are ideal, as they absorb the savory broth while remaining tender without getting mushy.

→ How can I adjust the heat level?

Add or reduce the chili paste according to your spice preference; it's optional and easily customized.

→ What are good garnishes to finish the bowl?

Fresh cilantro, toasted sesame seeds, spring onions, and a squeeze of lime add bright, fresh notes and texture.

→ Is it possible to prepare this dish gluten-free?

Yes, by selecting gluten-free noodles and verifying all sauces, you can easily adapt this to a gluten-free option.