Browse Every Recipe - Page Number 6

Traditional Japanese soup with tender wakame seaweed, silken tofu, and savory miso dashi broth.

Caramelized cabbage rounds with creamy tahini drizzle, spiced with cumin and smoked paprika.

Tangy fermented cabbage slaw with fresh vegetables and light vinaigrette, ready in 15 minutes.

Fresh seaweed rolls with crisp vegetables, creamy avocado, and crunchy sprouts. Ready in 20 minutes.

Crisp shredded cabbage and tart apples in a tangy dressing. Ready in 15 minutes.

Silky roasted eggplant with sweet-savory miso glaze, broiled to caramelized perfection for an umami-rich Japanese-inspired dish.

Golden seasonal vegetables roasted with turmeric and warming spices for a nourishing, colorful side dish.

Tender seaweed meets crisp vegetables in a zesty sesame-ginger dressing. This refreshing Japanese-style dish comes together quickly for a light, healthy option.

Traditional Korean fermented cabbage with chili, garlic, and ginger for a spicy, tangy, probiotic-rich side dish.